HKD-2500 Far-Infrared Continuous Dryer

Continuous Far-infrared Drying MachineFar-infrared Continuous DryerHKD-2500Product Features- Drying fruits with 94% moisture to 3% moisture in 2 hours- Low-heat drying preserves color, flavor, and texture; optimized for small-lot, multi-spec production- Suitable for various drying objectives in small-lot, multi-spec producers.- Throughput per hour is 600-3500kg (varies by item).- Enables development to production of high value-added products.- Uses a combination of highly purified far and near infrared.- Based on Korea Energy Technology research, initial drying uses near and far infrared together to rapidly evaporate moisture in the material  and mid-to-late stages adjust to wavelengths suitable for heat absorption, executing optimal drying program.  For fruits, drying 90%+ moisture materials to 3% within 2 hours preserves organic components, yielding merchantable fruit and high product quality. For example, traditional pineapple drying used sugar impregnation to extend shelf life, but this method is not compatible with health/natural foods.  The HKD-2500 dries pineapple to 3% moisture within 2 hours, preserving strong aroma and crunchiness.- Achieves target moisture in a single drying cycle.  Onions, difficult to dry, achieve packaging-safe moisture in a single cycle.- Onion drying can preserve spicy taste and flavor or, alternatively, a roasted-like savory aroma and sweetness, boosting merchantability and diversification. Most sliced fruits are dried completely in 2 hours.  Safe storage moisture with no additives while achieving crispy texture.- Additive-free, process-free natural foods production.- For grains, dried grains retain their characteristic aroma without shrinking volume, emitting separately so post-processing is reduced.- For vegetables, drying finishes before chlorophyll destruction, preserving green color and extending shelf life, with antioxidant mechanisms of far infrared maintaining quality.- For mushrooms, distinctive aroma remains long and high merchantability.- For leafy greens like spinach, organic components are preserved; HKD-100 features yield salty, nutty flavors and spinach aroma from low-heat drying.- Drying resembles natural drying with no irradiation-induced radiative effects detected in microwave drying, supporting safety for Europe and other developed markets.- Safety guaranteed by using only biologically beneficial far infrared.Selectable optionsDehumidification drying assist device, high molecular compression drying assist device, gravity tension assist device, Teflon belt, belt-drive unit without zigzag, high-speed cooling device, automatic belt cleaning device,adjustment devicesSelectable optionsdehumidification drying assist device, high molecular compression assist device, gravity tension assist device, Teflon belt,zigzag-less belt drive unit, high-speed cooling device, automatic belt cleaning device,