Pure far-infrared dryer for HKD-LAB laboratory.

Pure far-infrared drying machine for laboratory dryers HKD-LAB<br>ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>ltbr>ltbr> It is a laboratory dryer that conducts drying work directly.You can obtain the desired object with a small amount, and the drying time is drastically reduced (e.g., vegetables such as red pepper, chives, dried radish, 40 to 120 minutes) and it is essential for product development because of its excellent taste and aroma.Fruits with a moisture content of 94% (tangerines, pineapples, apples, etc.) can be dried at a moisture content of 3% in 2 hours.In the case of vegetables, the drying time can be 40 minutes to 2 hours, and the proper moisture rate can be dried.Fruits (slice-type citrus, apple, orange, strawberry, tomato, melon, etc.) : 2-hour vegetables (dried radish, radish, cabbage, mushrooms, acid vegetables, etc.) : 40 min to 2 hr. It can be used for short drying furnace, nutritional content, 20 hrCan check far infrared strength and airflow range while mounting and drying the ether system. Transfer data to far infrared dryer (convenience when mass production), low temperature drying, medium temperature drying, high temperature drying, etc. can be used with 1 Lab Dryer. For a long time, the whole equipment is composed of 2 t stainless steel corrosionand produces high merchantable products that preserve organic characteristics.Desired products can be achieved in even small amount and the drying time is shortened greatly.(e.g. vegetables like red pepper,leek,radish leaves,radishes,etc. 40-120 minutes).Preserves original color and excellently expresses taste and flavor,and is essential for product development.It can dry fruits (citrus fruits,pineapples,apples,etc) of 94% moisture content into 3% within 2 hours.Vegetables can be dried into appropriate moisture content in 40 minutes to 2 hours. For fruits (citrus,apples,oranges,strawberries,tomatoes,melons,pear,etc. in sliced form) :2 hours For vegetables (radish leaves,radish,cabbage,mushrooms,wild herbs,etc.) :40 minutes to 2 hoursFeatures of the pure far-infrared drying machine for laboratories· In case of drying fruits,it performs high quality drying of highly marketable products preserving flavor,nutrition,and color by short drying of 1-2 hours.· It is suitable for product development purposes before introducing primary drying equipment· It is the optimum equipment for research institutes,laboratories,product development centers,etc.· Stores and reproduces drying data up to 20 items· Sampling is possible from time to time during drying process· Forms drying sectors in hourly different conditions (total 6 sections)· Reliability built by PLC system· Far-infrared intensity with 10 to 100% range;controllable in unit of 1%· Has inverter system for air flow rate adjustment.· Far-infrared intensity and airflow range can be checked during drying process.· Drying data can be transferred to Industrial far-infrared drying machine (convenient for mass production)· Low/medium/high heat drying is possible in one machine. It also can be used as a conventional hot-air drying machine,so it fully meets requirements of laboratories.· Entire equipment is constructed with stainless 2t,allowing long term use without corrosion (life expediency of 50 years)<br><br><br>HKD-LAB Spec<br><br>